In a Dutch oven or other favorite pan, mix together the leftover chopped brisket from last night's street tacos and the leftover street corn. Place on back of wood stove. Stir in the rest of the leftover chicken broth, and the little bits of various cheeses and creams that are leftover from Christmas. Stir and heat until creamy.
Meanwhile, heat the cast iron griddle on the front of the wood stove. Lightly toast one side of a tortilla. Flip it over, and put half a slice of leftover Swiss cheese near one edge of the tortilla. Add a spoonful of the creamy corn and brisket mixture. Sprinkle some leftover grated cheese on top. Fold the tortilla over and grill until the cheese is melted.
Serve to your favorite child first, and repeat until you either run out of fixins, or your least- favorite child has eaten, whichever comes first.