8” or 9” Square Pan, Double the Recipe for 9”x13” Pan
- 1 ¼ Cups Sugar, Divided
- 1 Cup Flour
- 7 Tablespoons Cocoa, Divided
- 2 Teaspoons Baking Powder
- ¼ Teaspoon Salt
- ½ Cup Milk
- 1/3 Cup Butter, Melted
- 1 ½ Teaspoons Vanilla
- ½ Cup Brown Sugar, Packed
- 1 ¼ Cups Hot Water
Heat oven to 350 Degrees.
In bowl, combine ¾ Cup Sugar, Flour, 3 Tablespoons Cocoa, Baking Powder, and Salt. Blend in Milk, Butter, and Vanilla. Beat until smooth. Pour batter into ungreased baking pan.
In small bowl, combine remaining ½ Cup Sugar, Brown Sugar, and remaining 4 Tablespoons Cocoa. Sprinkle mixture evenly over batter. Pour hot water on top. DO NOT STIR!!!!
Bake at 350 for 35 to 40 Minutes or until center is almost set. Let stand 15 Minutes.
Spoon into dessert dishes, spooning sauce from bottom of pan over the top. Serve with ice cream or whipped topping.